Recipe of Favorite Red cabbage soup - Unicorn soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red cabbage soup - unicorn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red cabbage soup - Unicorn soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Red cabbage soup - Unicorn soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red cabbage soup - unicorn soup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red cabbage soup - Unicorn soup:

1. Make ready red cabbage- cut into think pieces (the thinner the faster they will cook)
2. Get shallot/ white onion
3. Make ready almond/oat milk
4. Make ready lemon
5. Get Olive oil

Instructions to make Red cabbage soup - Unicorn soup:

1. Start by thinly chop the onion and add it to a pan with some olive oil Cook on low heat until the onion is soft but not brown. Add the cabbage and mix well so that it takes the flavour from the onion. Add a glass of water, cover and cook for 5 minutes or so until the cabbage starts to soften up
2. Add the milk to the soup, cover and let it cook for 15 minutes or so on low heat.
3. Mix with a hand held blender until it's a smooth consistency. Remove a ladle worth of soup into a bowl and add the lemon juice, mix and watch the magic happens.
4. Serve the purple soup and use the now pink soup to make a nice decoration on top. I would probably suggest to have a slightly more liquid consistency then what I have done here.

So that is going to wrap it up with this exceptional food red cabbage soup - unicorn soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!