Simple Way to Make Homemade Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shank beef soup - tongseng sengkel sapi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shank Beef Soup - Tongseng Sengkel Sapi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shank Beef Soup - Tongseng Sengkel Sapi is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have shank beef soup - tongseng sengkel sapi using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Make ready beef shank
2. Make ready water
3. Prepare Paste Spice (using blender to make a paste)
4. Make ready garlic
5. Prepare shallots
6. Get fresh tumeric
7. Take red big chillies
8. Prepare candlenuts
9. Take corriander seeds
10. Make ready Other spices:
11. Take galangal, smashed
12. Take lemongrass, smashed
13. Prepare indonesian bay leaves
14. Get lime leaves
15. Get Other:
16. Get palm sugar/gula jawa
17. Make ready indonesian dark soya sauce
18. Get coconut milk (I don’t use it this time)
19. Make ready big cabbage, cut
20. Prepare big ripe tomatoes
21. Get Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder
22. Take Spring onions and fried shallots for garnish

Instructions to make Shank Beef Soup - Tongseng Sengkel Sapi:

1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside.
2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender.
3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour.
4. Add in the cooked beef shank and continue to stir fry for a few minutes.
5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste
6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft
7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots

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