How to Make Award-winning Use-up Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, use-up tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Use-up Tomato Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Tomato Soup:

1. Make ready 2 tbsp vegetable oil, preferably cold-pressed
2. Prepare 1 onion, chopped
3. Get 1 stick celery, chopped
4. Take 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Take 1 carrot, diced
6. Prepare 3 small new potatoes, washed but skins on and diced
7. Make ready 1.25 kg ripe tomatoes, quartered and cores removed
8. Prepare 1 tsp sugar
9. Get 1 tbsp tomato purée
10. Take 1 tsp dried oregano
11. Get 1 tsp dried thyme
12. Make ready 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Take Salt
14. Get Ground black pepper
15. Make ready Crème fraîche (optional)

Steps to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

So that’s going to wrap it up for this special food use-up tomato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!