Recipe of Gordon Ramsay Use-up Celery & Tomato Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, use-up celery & tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Use-up Celery & Tomato Soup is something that I’ve loved my entire life.

Faced with a large head of this plentiful vegetable? Chop up celery and combine it with cooked cranberries and almonds for a fun twist on relish. It's a great way to use up a big bunch of celery, especially when combined with something tart and juicy. Celery is a task queue with batteries included.

To get started with this recipe, we must first prepare a few components. You can have use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Prepare 1 tbsp vegetable oil
2. Make ready 2 onions, chopped
3. Take 3 cloves garlic, chopped
4. Get 8 sticks celery, chopped
5. Make ready 350 g tomatoes, chopped
6. Make ready 1 x 400 g tin chopped tomatoes
7. Make ready 250 g new potatoes, diced
8. Take 1 litre vegetable stock (I used Marigold powder)
9. Take 1 tsp smoked paprika
10. Make ready 1 tsp dried thyme
11. Get 1 tbsp dried oregano
12. Make ready 1/2 tsp hot chili flakes
13. Take 2 bay leaves
14. Make ready Salt
15. Prepare Ground black pepper
16. Get 1/2 tsp brown sugar
17. Prepare Crème fraîche (optional)
18. Take Chopped parsley (optional)

For more information on setting up Celery with. If you're looking to up your cooking game, check out these mouthwatering dishes by zkhanakhazana! From cooking techniques to delicious recipes. Here are my favorite ways to use up the whole celery stalk.

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

From cooking techniques to delicious recipes. Here are my favorite ways to use up the whole celery stalk. Salty olives and crisp, sorta-sweet celery are a yummy combo. Just toss celery and olives together for a super quick salad. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Service.

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