18/10/2020 17:16

Recipe of Super Quick Homemade Tomato Soup

by Ricky McLaughlin

Tomato Soup
Tomato Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tomato soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup:
  1. Make ready 500 gm Tomatoes
  2. Make ready 1 Onion finely chopped small one
  3. Make ready 1 tsp Black Pepper powder
  4. Prepare 2 Garlic cloves minced
  5. Prepare 1 tsp Ginger grated
  6. Get 2 tbsp Butter
  7. Prepare 1 tsp Butter for roasting Bread croutons
  8. Prepare 1 tsp Salt or to taste
  9. Make ready 2-3 tbsp Fresh Cream for topping
Steps to make Tomato Soup:
  1. Heat Butter in a large saucepan. Add Ginger and Garlic both. Fry for a minute and now add Tomatoes and chopped Onion with some Salt. Saute until they are translucent with 1 cup of water. Allow it to cool down a bit before blending to a smooth puree.
  2. Strain this puree in a bowl. Boil it for 2-3 minutes on a low heat. Take it off the heat now and add more of Butter as per your family's liking. Adjust Salt at this stage. Mix well and it's all ready to be served hot. Garnish with fried Bread Croutons and a dollop of Fresh Cream at the time of serving.

So that’s going to wrap it up for this exceptional food tomato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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