Recipe of Award-winning Tomato soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tomato soup is something which I have loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we have to prepare a few components. You can cook tomato soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Make ready 5 Red tomatoes
2. Prepare to taste Salt
3. Take to taste black pepper powder
4. Get to taste Sugar
5. Make ready White sauce
6. Prepare 1 tsp Butter
7. Make ready 1/2 maida
8. Make ready as needed Milk
9. Prepare as needed bread croutons

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Instructions to make Tomato soup:

1. Take all the tomatoes in a vessel. add 2 cup water and salt
2. Tomato blanching. make puree.
3. To make white sauce, melt butter and roast maida for 1/2 minute.
4. Add milk and stir until it reaches a thick, syrupy consistency
5. Add to the tomato puree, mix salt, pepper, sugar to taste
6. Also add water to get the proper soup consistency,
7. Heat soup and mix well to get very creamy consistency.
8. At the time of serving put a bread croutons in bowl of soup.

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