Simple Way to Prepare Quick Tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tomato soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato soup is something that I’ve loved my whole life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this recipe, we must prepare a few components. You can have tomato soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Prepare 4 Tomatoes
2. Get 1 tbsp garlic cloves
3. Get 1 tbsp ginger
4. Get 2 tbsp Butter
5. Make ready 600 ml Water
6. Take to taste Salt
7. Prepare 4 tbsp Sugar
8. Make ready 2 tsp Schezwan sauce
9. Make ready 2 tbsp corn flour
10. Make ready as needed paneer or soup fried rusk
11. Get 2 tsp Coriander leaves for garnishing

For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes.

Instructions to make Tomato soup:

1. Roughly chop 4 Tomatoes
2. Heat up the wok (kadhai), add 3 tbsp butter and 1 tbsp ginger and 1 tbsp garlic
3. Now add tomatoes and add 1 and 1/2 tbsp salt. Stir it well and cook it for couple of minutes
4. Add 4 tbsp sugar to give soup a great sweet and sour taste and add 1/2 tbsp Schezwan sauce
5. Now add near about 2 and 1/2 cup of water (600ml) and cook it on medium flame for few minutes and put it off
6. Now strain our the pulp of the tomato very well
7. Add 2 tbsp corn flour in 20 ml water and add it in tomato soup slowly over time on medium flame to thicken it
8. Garnish it with coriander and now its ready to serve with small pieces of paneer or soup rusk

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