Simple Way to Prepare Any-night-of-the-week Red lentil and tomato soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentil and tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red lentil and tomato soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red lentil and tomato soup is something that I have loved my entire life.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil and tomato soup:

1. Get 1 cup cooked red lentils
2. Get 1 tin tomatoes
3. Prepare A few ripe fresh tomatoes
4. Get 1 clove garlic
5. Get 2 small onions (1 red 1 white)
6. Get to taste Salt and pepper
7. Make ready 2 cups water/vegetable stock
8. Make ready Cress garnish

A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red.

Steps to make Red lentil and tomato soup:

1. Roughly chop the onions, garlic and tomatoes
2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

This recipe calls for medium curry powder, but it's flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it.

So that is going to wrap it up with this exceptional food red lentil and tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!