Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bread for sauerkraut and meatball soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bread for Sauerkraut and Meatball Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bread for Sauerkraut and Meatball Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Make ready 1/3 cup grated Parmesan cheese
- Prepare 1 tablespoons chopped chives
- Make ready 1 teaspoon granulated garlic powder
- Make ready 2/3 stick butter softened
- Get 1 loaf marble rye bread
Instructions to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food bread for sauerkraut and meatball soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
