Recipe of Gordon Ramsay Schezwan Tomato Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, schezwan tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Schezwan Tomato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Schezwan Tomato Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook schezwan tomato soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Tomato Soup:

1. Prepare 6 Big red tomatoes chopped
2. Prepare 1 potato chopped
3. Get 1 bay leaf
4. Make ready 1 onion chopped
5. Take 1 tbsp garlic chopped
6. Get 1/2" ginger chopped
7. Get 2-3 coriander stems chopped
8. Get 1 carrot chopped
9. Take 1 tbsp Schezwan Sauce
10. Take 1 tsp butter
11. Get 1 tsp olive oil
12. Take To taste Salt
13. Make ready 4 Slice Bread's roasted croutons

Instructions to make Schezwan Tomato Soup:

1. Heat butter and oil in pressure cooker add bay leaf,garlic, ginger, coriander stems, onion saute till onion turns pink, now add carrot, potatoes, saute again for a while & add tomatoes,salt and one cup of water mix well close the lid of cooker. Cook on high flame for 1 whistle and cook for 15 minutes on slow flame
2. Cool it and crush with smasher and strain it, and remaining mixture grind in mixer grinder with Schezwan Sauce and little water into smooth puree and strain again and boil again.
3. Serve Yummy, Hot Spicy,Tangy and little Sweet Indo Chinese Schezwan Sauce in a Serving Bowl with Croutons.

So that is going to wrap it up for this exceptional food schezwan tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!