Recipe of Quick Tomato soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato soup:

1. Make ready 7-8 tomatoes
2. Make ready 2 carrots
3. Get to taste salt
4. Prepare 1/2 tsp red chilli powder
5. Prepare 2 tsp sugar
6. Take 2 tsp mustard seeds
7. Make ready 2 tsp oil

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Instructions to make Tomato soup:

1. Take a pressure cooker and boil tonatoes and carrots.
2. Strain the juice of tomatoes.
3. Take a wok heat oil and out mustard seeds and saute for 2 min.
4. Now put soup in it and add all spices.
5. Add sugar in it and cook for 2 min.
6. Now it is ready and serve it hot.

These top picks are freezable and include family-friendly, vegetarian and healthy options. Warm up with our rich tomato soup recipes. This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. Find recipes for creamy tomato soup, roasted tomato soup, and more! Quick and creamy tomato soup with pesto.

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