Easiest Way to Prepare Quick Roasted Red Pepper and Tomato Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted red pepper and tomato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Red Pepper and Tomato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted red pepper and tomato soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Make ready 2 Tbsp olive oil
2. Get 1 onion, chopped
3. Take 2 large red peppers, seeds removed and roughly chopped
4. Get 2 cloves garlic, chopped
5. Prepare 600 g (21 oz) ripe tomatoes, quartered
6. Take 1 x 400g (14oz) tin chopped tomatoes
7. Make ready 4 cups chicken stock or vegetable stock
8. Take 1 Tbsp chopped fresh basil, to garnish
9. Prepare Extra virgin olive oil, to garnish

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Heat the olive oil in a large saucepan. Sauté the onion, peppers, and garlic for about 5 minutes. Add the fresh tomatoes and cook for another 3-4 minutes.
2. Add the tinned tomatoes, the stock and 1 (250ml) cup of water. Bring to the boil, reduce the heat and simmer for 30 minutes.
3. Remove from the heat and allow to cool a little. Purée the soup in batches in a food processor or with a hand-held blender. Strain through a coarse sieve and add a little extra stock, if desired.
4. Roasting the vegetables gives the soup a delicious flavour. Simply halve the onions, tomatoes and peppers, place them on a lined baking tray. Drizzle with a little olive oil and roast in a 200°C (gas mark 6) oven for 60 minutes, turning the onions and peppers once. Next, peel the skin from the cooked peppers and tomatoes. Add the vegetables to the soup.
5. Season to taste with salt and freshly ground black pepper. Serve hot, and garnished with the basil and a drizzle of extra virgin olive oil. Serve Hot with bread.

So that is going to wrap it up for this exceptional food roasted red pepper and tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!