How to Prepare Super Quick Homemade Rice with tomato soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rice with tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice with tomato soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Rice with tomato soup is something that I’ve loved my whole life.

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course. This hearty tomato and rice soup is an easy and budget-friendly dinner idea! With just a few pantry staples, this recipe comes together quickly. I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice with tomato soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rice with tomato soup:

1. Make ready Rice
2. Make ready Red bell pepper
3. Prepare Scotch bonnet
4. Make ready Tasty tom tomato
5. Get Seasoning
6. Get Oil

The recipe is an absolute cinch to fix and cook. Add the tomatoes and a small amount of chicken broth to the saucepan and bring to a simmer. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.

Steps to make Rice with tomato soup:

1. Per boil your rice and put it back in the pot to cooked completely
2. Wash your red bell pepper scotch bonnet and onion add little garlic and blend it
3. Put oil in a pot and add onions, then add in your blend pepper and continue stirring cover the pot and allow it to simmer for five minute then add your tasty tom tomato and seasoning allow it to simmer again and its done. Serve and enjoy

Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Tomato soup with rice - is one of my favorite soups. I had this love from chilhood.

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