09/10/2020 05:57

How to Prepare Gordon Ramsay My Creamy Tomato Soup ๐Ÿค—๐Ÿค—

by Elizabeth Reeves

My Creamy Tomato Soup ๐Ÿค—๐Ÿค—
My Creamy Tomato Soup ๐Ÿค—๐Ÿค—

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my creamy tomato soup ๐Ÿค—๐Ÿค—. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Creamy Tomato Soup ๐Ÿค—๐Ÿค— is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Creamy Tomato Soup ๐Ÿค—๐Ÿค— is something that I have loved my whole life.

This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger groupโ€”and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crรจme fraรฎche. This rich soup recipe is a perfect comfort food for these cold days. It is quick to make and the creaminess will warm you up from inside.

To get started with this recipe, we must prepare a few components. You can cook my creamy tomato soup ๐Ÿค—๐Ÿค— using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Tomato Soup ๐Ÿค—๐Ÿค—:
  1. Take 1 tsp Butter
  2. Take 3 tbls diced onion
  3. Take 1 tsp Dried Basil
  4. Get 1 tsp Wholegrain mustard
  5. Prepare 1/4 tsp cracked black peppercorns
  6. Get 1/4 Tsp Salt
  7. Make ready 4 Tasty large Vine Tomatoes chopped up
  8. Get 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Make ready 1/2 Tin chopped Tomatoes
  11. Prepare 1 /2 Cup Boiling water
  12. Get 4 Tbls Tomato and Basil Passata

An easy homemade soup that's a copycat of Homemade Panera Creamy Tomato Soup. Despite the heat, my mind and body have already decided it is Fall. Like full on FALL โ€” even if. Whisk in cream, if desired; season with salt and pepper.

Steps to make My Creamy Tomato Soup ๐Ÿค—๐Ÿค—:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

Like full on FALL โ€” even if. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to. Creamy Tomato Soup (Tomatensuppe)The Kitchen Maus. As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap this up for this special food my creamy tomato soup ๐Ÿค—๐Ÿค— recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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