Recipe of Speedy Purple Cabbage soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, purple cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Purple Cabbage soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Purple Cabbage soup is something that I’ve loved my whole life.

In this video lets see how to make healthy purple Cabbage soup. Purple cabbage soup with carrots in a tomato base broth is vegan, nourishing and rich in powerful antioxidants! This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it's also more tough and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook purple cabbage soup using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Purple Cabbage soup:

1. Make ready moong
2. Get purple cabbage, thinly sliced
3. Take sesame seed oil, preferably
4. Prepare mustard seeds
5. Take kasuri methi
6. Take methi seeds
7. Get fennel seeds
8. Get asafoetida (hing)
9. Prepare turmeric powder
10. Make ready onions, chopped
11. Prepare bell pepper, sliced
12. Make ready garlic cloves
13. Get green chillies
14. Take ginger, sliced
15. Prepare coconut pieces
16. Take cardamom freshly powdered
17. Take cloves, ground
18. Take cinnamon, freshly ground
19. Take coconut milk
20. Take Salt
21. Make ready cilantro
22. Take cashew nuts

Red cabbage soup: a delicious & healthy creamy vegan soup full of antioxidant and All these nutritional benefits of the cabbage make it easy for us to understand why it is considered a super food! We came up with grass-fed ground beef, a head of purple cabbage, bone broth & some frozen organic veggies. That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base.

Instructions to make Purple Cabbage soup:

1. Make a checklist. Collect all required ingredients; keep the ingredients within your reach
2. Cook moong with 2 cups of water in a pressure cooker.
3. Prepare the coconut paste. Blend coconut, ginger, garlic, green chiles and cilantro with water in a blender to make the paste - In a heavy saucepan, over medium heat, temper mustard, fennel and asafetida. Sauté onions- about 3 minutes; stir in kasthuri methi, methi, turmeric powder, and curry leaves., about 2 minutes. Add the cooked moong. - Add 4 cups of water, bring it to boil, add cabbage and bell pepper; then simmer the heat cook for 4 minutes
4. Add the pastes to the vegetables cooking in the saucepan, whisk; bring the soup to boil. - Turn of the heat. Add coconut milk, whisk. If the soup is too thick, add boiling water. Salt to taste. Stir in cardamom, Cinnamon, clove, nutmeg powders. Garnish with cashews; - Taste before serving to make sure that the soup meets with your approval

That's where this Paleo purple cabbage soup comes in! Purple cabbage is combined with carrots, celery, and onions to create a colorful base. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.

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