Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
- Get 3 Tbsp Olive Oil
- Prepare 2 Cans (28 oz) San Marzano Tomatoes
- Take 1 1/2 Cups Chicken Broth
- Prepare 1 Onion (Diced)
- Prepare 4-6 Cloves Garlic (Halved or evenly Diced)
- Prepare 1/2 tsp Dried Thyme Leaves
- Get 1 tsp Dried Basil Leaves
- Take 3-4 tsp Chicken Bouillon
- Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
- Get 1/2 tsp Pepper (To Taste)
- Make ready Salt (To Taste)
- Get 3 Tbsp Butter (For Taste & Richness)(Optional)
- Get 1/2 Cup Heavy Whipping Cream or Whole Milk
- Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
This homemade creamy tomato soup recipe ended up being an absolute hit with my family. In fact, my husband said multiple times that this was the best soup I have ever made. Not bad for just throwing a bunch of stuff in a pot and hoping for the best. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store.
Instructions to make Homemade Creamy Tomato Soup (Version 2):
- Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
- Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Emersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
- Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
- Enjoy!
Not bad for just throwing a bunch of stuff in a pot and hoping for the best. Create your own heart-warming version of tomato soup that costs less than the can you'd buy at the store. In this recipe, crushed tomatoes are mixed with sautéed onion and garlic, pureed, then turned into a velvety concoction by stirring in heavy. This soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down.
So that’s going to wrap it up for this special food homemade creamy tomato soup (version 2) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
