Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mussel and tomato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mussel and tomato soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mussel and tomato soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mussel and tomato soup:
- Make ready 1 kilo of fresh live mussels
- Take Garlic
- Prepare Olive oil
- Prepare White wine
- Take 300 g chopped tomatoes
- Make ready Fresh parsley
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :)
- Serve with fresh parsley and crusty bread :)
So that’s going to wrap it up for this special food mussel and tomato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
