Recipe of Quick Gazpacho Tomato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gazpacho tomato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gazpacho Tomato soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gazpacho Tomato soup is something which I have loved my entire life. They are fine and they look wonderful.

Fresh tomato season has finally returned again, which means that it's time to start making allllll the gazpacho. ♡. I've been a fan of this refreshing, chilled, Spanish tomato soup for years. California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.

To get started with this recipe, we must first prepare a few ingredients. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho Tomato soup:

1. Prepare For stock-
2. Prepare 1 chopped cucumber
3. Get 1 chopped onion
4. Make ready Other ingredients-
5. Prepare 2 tomatoes, chopped
6. Make ready as required Tomato juice as per the sourness of tomatoes
7. Prepare 1 tsp Tomato chilli sauce
8. Make ready 1 tsp Soy sauce(optional)
9. Make ready For topping-
10. Prepare 1 tbsp chopped coriander leaves
11. Prepare 1 tbsp salad oil or olive oil
12. Prepare 1 tsp sugar
13. Take Few drops tabasco sauce(I used Ching's chilli sauce)
14. Prepare to taste salt

How could anyone not like gazpacho? It could only be because they have never tried it. Just yesterday a friend said to me, cold soup? Tomato gazpacho soup is a Spanish summer classic.

Steps to make Gazpacho Tomato soup:

1. Cut the cucumber and onion into big pieces. - Add 5-6 cups of water and cook in a pan. - When cooked and cooled, take to a blender and blend nicely.
2. Pass through a sieve so that seeds and pieces of skin can be taken away.
3. Add little tomato juice and tomato sauce according to your taste.
4. If you want can add very little soya sauce too….but it's completely optional.
5. Mix well so that all the sauces blend nicely
6. Garnish with coriander leaves on the soup. - Or can keep in the fridge for two hours before serving.
7. This soup has thick consistency. - Serve chilled
8. I just toasted the multi grain bread with it. - Cut in any shape and serve

Just yesterday a friend said to me, cold soup? Tomato gazpacho soup is a Spanish summer classic. Full of fresh vegetables, this refreshing appetizer can be served in a bowl or glass. Guys, if you end up with a ton of ripe tomatoes that need. Spanish Gazpacho - Cold Tomato Soup can be served in any meal or simply dunk a toasted slice of bread and Nosh!

So that is going to wrap it up for this exceptional food gazpacho tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!