Steps to Make Perfect Tomato soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Tomato soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup:

1. Prepare 500 grams Tomatoes (ripe red tomatoes) cubed
2. Get 1 tbsp olive oil
3. Take 1 Small bay leaf
4. Get 1 medium onion cubed
5. Take 2 large garlic cloves
6. Make ready 1/3 tsp Salt or as needed
7. Make ready 2 stalks Basil
8. Take 1/2 cup water (or stock) more if needed
9. Prepare 3/4 tsp cornflour
10. Make ready 1 tbsp sugar
11. Make ready 1/2 tsp pepper
12. Prepare 1/4 tsp dried herbs
13. Make ready 2 tbsp cream

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Steps to make Tomato soup:

1. Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
2. Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
3. Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
4. Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
5. Filter and discard the - leftovers. Bring it to a boil
6. Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
7. Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
8. Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.

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So that’s going to wrap this up with this exceptional food tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!