Steps to Prepare Award-winning 20 Minute Beetroot Tomato Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 20 minute beetroot tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This is ideal for this season when the sniffles attack and you crave.

20 Minute Beetroot Tomato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 20 Minute Beetroot Tomato Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 20 minute beetroot tomato soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 20 Minute Beetroot Tomato Soup:

1. Get 2 Tomatoes
2. Prepare 2 Beetroot
3. Take 1/4 tsp Pepper Powder
4. Get 1 pinch Sugar
5. Make ready Salt to taste
6. Take 1 tsp Lemon Juice, freshly squeezed

Start the blender on its lowest speed, then quickly increase to its highest speed. A tomato sauce that was made well in advance of getting this news and yet, it's the very food that reminds me of my grandma without question. A food that evokes distinct and happy memories of Sunday dinners at my grandparents house, walking in from the garage to see my grandma at the. It's flavored with basil, garlic and Parmesan.

Instructions to make 20 Minute Beetroot Tomato Soup:

1. Wash the tomatoes and the beetroot. Pressure Cook for 10 mins adding 2 cups of water.
2. When the pressure comes off, drain the water, reserve it for later use.
3. Allow the veggies to cool a little, unpeel carefully.
4. Roughly chop, add to a mixer jar, blend (adding a little of the reserved water) into a smooth paste. At times, I like to leave some chunky pieces of beets in the soup instead of blending them, however that's totally up to you.
5. Add this ready puree to a cooking pan with the rest of the reserved water from pressure cooking. Add more water as required, bring to a boil.
6. Add pepper powder, sugar and salt to taste, simmer for 3-4 mins. Take off heat.
7. Add a dash of lemon juice.
8. Serve hot, topped with crunchy bread croutons.

A food that evokes distinct and happy memories of Sunday dinners at my grandparents house, walking in from the garage to see my grandma at the. It's flavored with basil, garlic and Parmesan. This Creamy Tomato Soup has been on repeat here, because it's easy and quick enough to whip up for any meal, even with the kids running circles. Made with Greek yogurt and fresh basil, you'll get all the flavor with a healthy twist! Easy to make tomato beetroot soup - all time favorite comfort food , healthy and soothing with bursting flavors.

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