Steps to Make Ultimate Tomato soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato soup using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Take 5-6 tomatoes chopped
2. Take 1 spoon butter
3. Get 1/2 spoon black pepper powder
4. Get as per taste Salt
5. Make ready 1 spoon chopped coriander leaves
6. Prepare Few bread croutons for garnishing

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Instructions to make Tomato soup:

1. In a pressure cooker put chopped tomatoes and 1 glass of water, take 2-3 whistles.
2. Let them cool then grind properly. Strain the tomato mixture.
3. Heat butter in a pan add tomato mixture adjust consistency by adding water.
4. Add salt and pepper powder, cook for 5-6 minutes on low flame then switch off the flame.
5. Pour into the bowl. Garnish with chopped coriander leaves and bread croutons.
6. Serve hot.

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So that is going to wrap this up with this special food tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!