Simple Way to Prepare Speedy Tomato Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato Soup is something that I have loved my entire life.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Soup:

1. Prepare 1 tsp Crushed black peppercorns
2. Take to taste Salt
3. Make ready 8 red tomato
4. Take 1 tbsp garlic
5. Make ready 1 tbsp olive oil
6. Take 1 bay leaves
7. Get 1 onion chopped
8. Get 10-12 tulshi
9. Take to taste Salt
10. Make ready 4 brown bread slice

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Instructions to make Tomato Soup:

1. In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds.
2. Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally.
3. Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid.
4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot.

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So that is going to wrap it up with this special food tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!