How to Make Any-night-of-the-week Beetroot-tomato soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beetroot-tomato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot-tomato soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beetroot-tomato soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot-tomato soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot-tomato soup:

1. Make ready 2 Beetroot-peeled and sliced
2. Prepare 4 -tomatoes-cut in pieces
3. Take 2 carrot-peeled and sliced
4. Prepare 1 onion-peeled and sliced
5. Make ready 2 -garlic clove
6. Prepare to taste Salt
7. Take Water as required
8. Make ready 1 tsp-black pepper powder
9. Make ready Cooked noodles as required

Instructions to make Beetroot-tomato soup:

1. In a pressure cooker add beetroot,tomatoes,carrots,onion and garlic. Add sufficient water and close the lid. Lock the pressure cooker and cook it for 4-5 whistle.
2. Remove from heat and wait for the pressure to come down on its own.blend the cooked veggies until puree.
3. Strain it through a sieve.
4. Heat a pan. Add vegetables puree. Add salt and black pepper powder.
5. Let it boil until its thick in consistency.
6. Off the flame and serve hot with add noodles of your choice.

So that’s going to wrap it up for this exceptional food beetroot-tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!