How to Prepare Award-winning Healthy Tomato Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy tomato soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Tomato Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Healthy Tomato Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Creamy & Healthy Tomato Basil Soup - the easiest soup recipe that is SO flavorful and vegan friendly. This vegetarian soup has a secret plant-based ingredient that makes it so creamy and satisfying. I just love how a meal comes together with "nothing" in this tomato soup recipe. Tomato soup is one of the most commonly made soups in India.

To get started with this particular recipe, we have to prepare a few components. You can have healthy tomato soup using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Tomato Soup:

1. Make ready 1 kg fresh tomatoes
2. Make ready 1 medium onion
3. Prepare 1-2 carrots
4. Get 1 inch ginger
5. Take 2-3 garlic cloves
6. Prepare 1 medium sized beetroot
7. Prepare 1 medium potato
8. Prepare 1/2 lemon For lemon Juice
9. Make ready 1 bay leaf
10. Prepare 1 teaspoon sugar
11. Prepare 1/2 teaspoon pepper powder
12. Get 1 tablespoon butter
13. Make ready to taste Salt

Easy Three-Ingredient Tomato Soup Recipe - How to Make Homemade Tomato Soup. होटल स्टाइल टमाटर का सूप बनाने की विधि - tomato soup recipe perfect cookingshooking. There are many ways of making healthy dishes without adding unnecessary amounts of salt and fat. Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. A healthy, low sodium tomato soup is easy to make from fresh summer tomatoes and is a Add all ingredients to a high-powered blender and blend until smooth.

Instructions to make Healthy Tomato Soup:

1. Chop all the vegetabkes roughly and keep aside.
2. Heat a large enough pressure cooker on medium heat.
3. Add butter. When the butter has melted add the bayleaf.
4. Add ginger, garlic, onions, carrots and toast them for about 4 to 5 minutes.
5. Next add cubed potatoes and beetroot. Mix well and let them cook for about 3 minutes.
6. Add the chopped tomatoes and salt. Mix well and let it cook for about 5 minutes.
7. Add about 500 ml of water, mix well and close the pressure cooker. Let it cook for 5 whistles and turn off the heat.
8. Wait for the pressure cooker to depressurise on it's own. Open the cooker only after it has completely depressurised.
9. Allow the veggies to cool and grind them to fine puree.
10. Place a clean pressure cooker or a wide and deep pan on low heat and strain the ground puree into it.
11. Add sugar, pepper powder and lemon juice to the boiling puree. Adjust salt if required and being heat one boil and turn off the heat.
12. Serve your soup hot garnished with cream, mint and bread crumbs.

Our easy and tasty recipe for tomato basil soup has all the character of its higher-fat cousins. A healthy, low sodium tomato soup is easy to make from fresh summer tomatoes and is a Add all ingredients to a high-powered blender and blend until smooth. Heat soup to the desired temperature. Find healthy, delicious tomato soup recipes including tomato basil, creamy tomato and roasted tomato soup. Healthier recipes, from the food and nutrition experts at EatingWell.

So that is going to wrap it up for this exceptional food healthy tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!