How to Prepare Ultimate Tomato soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tomato soup is something that I have loved my whole life. They’re nice and they look wonderful.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup:

1. Prepare as needed Garlic
2. Take 1 Bay leaf
3. Take as needed Leeks
4. Make ready as needed Celery
5. Get 1 Onions
6. Make ready 1 Carrot
7. Prepare 1 tsp Oil

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Instructions to make Tomato soup:

1. Saute basic mirpoux and bay leaf
2. Add tomato puree 2 spn dash of oil
3. And add the tomatoes with concentrate puree 1 tsp
4. Add seasoning
5. Add the brown stock
6. In a pan heat butter and flour to make blond roux
7. White vinegar and sugar
8. Add sugar to the tomato concoction
9. Strain

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