Recipe of Quick Instant Pot Tomato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Tomato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Tomato Soup is something that I’ve loved my whole life.

Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! The IP locks in flavor and gives this vegetarian soup a slow-simmered taste in a Last week I tweaked my classic Fire-Roasted Tomato Soup a bit and tested it out in the Instant Pot. The results were delicious and I loved that I. Instructions for Instant Pot Tomato Soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Tomato Soup:

1. Get 2 tablespoons coconut oil
2. Prepare 2 large onions, chopped
3. Make ready 3 carrots, peeled and chopped
4. Prepare 1 tablespoon curry paste
5. Prepare 4 large cloves garlic, finely chopped
6. Make ready 2 teaspoons fresh ginger, grated
7. Take 4 lbs tomatoes, coarsely chopped
8. Make ready 1 tablespoon tomato paste
9. Take 1 cup vegetable broth
10. Prepare 1 tablespoon honey
11. Get 1/2 cup coconut cream
12. Get Hot sauce
13. Make ready Salt and pepper
14. Take Parmesan cheese, grated
15. Prepare Fresh basil, chopped

I especially appreciate that this soup isn't seasoned like a spaghetti sauce. I hate when tomato soups taste like thin. Super rich, insanely creamy Instant Pot Tomato Soup. Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal However, I do always have a can of tomatoes which means that I can make this Instant Pot Tomato Soup at the drop of a hat.

Instructions to make Instant Pot Tomato Soup:

1. Set instant pot to “Sauté” and once hot, add coconut oil
2. Add onion, carrot and curry paste, and sauté until onion is translucent
3. Add garlic and ginger and sauté two more minutes
4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

Super rich, insanely creamy Instant Pot Tomato Soup. Made with canned tomatoes for convenience, it's really quick & easy to make & involves minimal However, I do always have a can of tomatoes which means that I can make this Instant Pot Tomato Soup at the drop of a hat. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. Garnish the tomato soup with Parmesan cheese Tomato soup is just about my favorite soup, I've made a good number of recipes on this site, and I was longing for more intense, rich tomato flavor. This Instant Pot tomato basil soup recipe is my go-to for a quick and tasty healthy meal.

So that is going to wrap it up with this special food instant pot tomato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!