Recipe of Any-night-of-the-week Charred Fresno Tomato Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, charred fresno tomato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Charred Fresno Tomato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Charred Fresno Tomato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook charred fresno tomato soup using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Charred Fresno Tomato Soup:

1. Prepare 12 Campari Tomatoes
2. Make ready 1/2 Fresno Pepper
3. Get 1/2 Red Bell Pepper
4. Get 5 Cloves Garlic
5. Take 1/4 Large Red Onion
6. Prepare Salt + Pepper

Steps to make Charred Fresno Tomato Soup:

1. Turn oven to Broil. Place tomatoes, garlic, onion, fresno 🌶️ and red bell pepper on cookie sheet. Lightly top with olive oil. Alternatively, you can char the bell peppers over gas stove if you have one.
2. Char until garlic is golden and there's some color to the peppers, about 10-12 Mins. Watch carefully! Do not walk away, (seriously)
3. Put everything in a blender, add salt and pepper to taste. Careful when blending hot liquids, it can explode. To safely blend, I leave hole on top of lid uncovered and cover with a kitchen towel.
4. Optional: I like to strain my soup through a sieve just for an extra smooth texture. And heat in a pot.
5. That's it! :) Top with Basil microgreens if you want. See my grilled cheese recipe to pair with.

So that’s going to wrap this up with this special food charred fresno tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!