07/11/2020 13:48

Recipe of Any-night-of-the-week Carrot and tomato Soup

by Sophie Olson

Carrot and tomato Soup
Carrot and tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot and tomato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and tomato Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot and tomato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. This carrot tomato soup recipe is an update from the archives.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot and tomato soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot and tomato Soup:
  1. Get 500 gms tomato
  2. Prepare 2 medium sized carrot
  3. Take 1 Small piece ginger
  4. Take As required Green coriander leaves chopped
  5. Take As required Pepper
  6. Prepare As required Salt
  7. Get 1/4 teaspoon cumin seeds

I kinda sorta think this is the perfect end of fall vegetable soup. It's soothing yet cozy, comforting yet nourishing. Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need.

Instructions to make Carrot and tomato Soup:
  1. Chop tomato, carrot, ginger, and add all the chopped ingredients in the pressure cooker with one glass of water and some salt, pressure cook it for two whistles.
  2. Grind it in grinder and use sieve for filter.
  3. Put a pan on flame, add a little butter and crackle cumin seeds then add soup and boil, add pepper. Carrot tomato soup is ready to serve, garnish it with coriander leaves and put some butter before serving.

Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). Ingredients needed for this potato carrot tomato soup. A popular soup in Asian cuisines, this is called ABC soup because it is super easy to prepare—as simple as ABC.

So that’s going to wrap it up with this special food carrot and tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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