Recipe of Speedy Tomato soup /Croutons

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato soup /croutons. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil. Freshly made brown butter croutons add contrasting crunch and. For the soup: In a large pot, heat the butter and oil over medium-high heat. Put the oil in a large saucepan over medium-high heat.

Tomato soup /Croutons is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato soup /Croutons is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato soup /croutons using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup /Croutons:

1. Prepare 125 g Butter/oil
2. Prepare 60 g Onion
3. Make ready 250 g Carrot
4. Take 125 g Corn Flour
5. Take 3.5 litres Stock
6. Take 400 g Tomato puree
7. Make ready Bouquet garni (celery,Presley, bay leaves tie them together)
8. Make ready Pepper and salt
9. Get 60 g Bacon trimming (optional)

Oz Show A clever twist on a classic dish. Meanwhile, to prepare soup: Heat oil in a large pot over medium-high heat. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery.

Instructions to make Tomato soup /Croutons:

1. Melt the butter,add bacon,onion and carrot and brown lightly.
2. Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
3. Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
4. Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
5. Serve with toasted croutons separately and enjoy.

In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there. It has that soothing effect and definitely serves as the ultimate feel-good meal!

So that is going to wrap this up with this special food tomato soup /croutons recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!