Recipe of Any-night-of-the-week Exotic tomato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, exotic tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Exotic tomato soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Exotic tomato soup is something that I’ve loved my whole life.

Spicy Tomato Extravaganza: This exotic sounding tomato soup is fairly simple to make and equally delicious to taste. Make it for a simple home dinner or for entertaining guests; it will be received with equal delight in both situations. The best thing about this soup is that you can store it in the fridge in a jar to be reheated any time later. Ching's tomato soup is an exotic blend of ripe, red tomatoes and special Italian herbs, some Chinese flavours and desi spices that create a rare flavour, which will have you craving for more.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have exotic tomato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Exotic tomato soup:

1. Make ready 5 tomato
2. Get 2 carrots
3. Take 1 cup milk
4. Prepare 1 tbsp maida
5. Make ready as per taste Salt
6. Make ready as per taste Black pepper
7. Prepare 2 tsp sugar
8. Take 1 tbsp each of boiled corn and brocoli
9. Prepare 1 tbsp each of finely chopped boiled beans carrots and cabbage
10. Get 1 glass water
11. Make ready 1 tbsp butter

Check out this Tomatomania cookbook and Soup's On Vegan Cookbook! In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

Steps to make Exotic tomato soup:

1. In a pressure cooker add tomato and carrots 1/2tsp salt,sugar black pepper
2. Pressure cook till a whistle and then strain it
3. In a pan add butter and maida and roast it 1/2 tsp salt sugar and pepper
4. Now add milk and stir…..now add all the vegetables and
5. Add it to the soup and cook for 5 mins
6. And serve

Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill. Mother made this soup when I was a child, and it was always one of my favorites. Mother's cellar was filled with home-canned vegetables, so the basic ingredient of this soup was right at hand. It never took her long to make a kettle of this wonderful soup. —Wilma Miller, Port Angeles.

So that’s going to wrap it up for this exceptional food exotic tomato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!