Steps to Make Favorite Stuff parantha and tomato soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuff parantha and tomato soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer and tomato stuffed parantha rolls at a stall during 'Dilli Ke Pakwaan' Food Festival in Delhi, India. Make paneer or tomato stuffed parantha rolls. Enjoy tasty onion stuff parantha which is quick to make and tasty to eat! Enjoy food with Amma ki Rasoi 😇. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha

Stuff parantha and tomato soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuff parantha and tomato soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuff parantha and tomato soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuff parantha and tomato soup:

1. Get 2 potatoes
2. Make ready 3 green chilli paste
3. Prepare 1 tsp ginger paste
4. Take 2 teaspoon onion
5. Make ready 1 tbsp ghee
6. Prepare to taste Salt
7. Make ready For dough
8. Prepare 1 cup wheat flour
9. Prepare As needed water
10. Take for soup
11. Take 5-6 tomato
12. Prepare 1/2 beetroot grated
13. Take To taste Salt
14. Make ready 1 tbsp butter
15. Make ready 3 tbsp sugar

This is the way I learnt from. The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing.

Instructions to make Stuff parantha and tomato soup:

1. Boiled potato and mash it well & them onion salt green chilli paste ginger paste.
2. Dough made from wheat flour add salt,oil and water
3. Then ready to served it ketchup or green chutney.

A filling of grated paneer perked up with aromatic fenugreek leaves and tangy tomatoes makes these. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. My favorite way to serve Aloo Palak Ka Paratha, with yogurt, or Tomato chutney. This Creamy Tomato Soup recipe is a family favorite - especially when served with a big buttery grilled cheese sandwich!

So that is going to wrap this up for this exceptional food stuff parantha and tomato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!