Simple Way to Prepare Any-night-of-the-week Tomato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. It may be smooth in texture, and there are also recipes that include chunks of tomato, cream, chicken or vegetable stock, vermicelli. This Classic Tomato Soup is rich with a velvety texture.

Tomato Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tomato soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Soup:

1. Prepare 4 red fresh tomatoes
2. Make ready 1 inch ginger
3. Prepare 2 garlic cloves
4. Get 1 tbsp kasuri methi
5. Get 2 Inch cinnamon stick
6. Prepare 2 Cloves
7. Get 6 peppercorn
8. Take 2 tsp Butter optional
9. Make ready 2 tbsp corn flour
10. Take 2 bowl water

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Instructions to make Tomato Soup:

1. Put all the ingredients in pressure cooker. Put 2 bowl of water. Cook upto 2 whistles. Switch off the flame and let pressure releases automatically from the cooker. Let the mixture cool for 10 minutes.
2. Now grind the mixture in a grinder to a fine paste. You will feel a nice Aroma of ginger and cinnamon.
3. Heat a little butter in a separate pan and add cooked paste in it and a bowl of water and cook for 2 minutes.
4. Make a paste of corn flour in a bowl and mix in soup mixture while stirring the mixture. Stir for two minutes or till required consistency.
5. Serve hot.

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