How to Make Perfect Meatball and Cauliflower Gnocchi with Kale Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Meatball and Cauliflower Gnocchi with Kale Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Prepare 8 cups bone broth or chicken broth
2. Take 32 oz frozen meatballs
3. Take 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Prepare 3 cups fresh kale chopped
5. Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Get 1 teaspoon of salt
7. Take 1 teaspoon garlic powder
8. Make ready 1 teaspoon black pepper

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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