Simple Way to Make Speedy Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quail eggs chicken feet carrots and meatballs soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Quail Eggs Chicken Feet Carrots and Meatballs Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have quail eggs chicken feet carrots and meatballs soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Make ready 12 boiled quail eggs
2. Get 12 mini Asian style meatballs
3. Take 150 grams boiled chicken feet
4. Make ready 2 carrots. Cleaned and chopped
5. Prepare 3 cloves garlics, slice
6. Get 1/4 of an onion, slice
7. Prepare 2 green onions, slice
8. Prepare as needed Water or broth
9. Make ready Some salt
10. Prepare Somd pepper
11. Take Chicken powder

Steps to make Quail Eggs Chicken Feet Carrots and Meatballs Soup:

1. Bring the water or broth into a boil.
2. The add in the garlics and onion. Boil until fragrant.
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
4. Then add in the quail eggs and chicken feet. Gently mix.
5. Add in the seasonings as desired. Taste test.
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat.
7. Serve.

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