Easiest Way to Make Quick My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I will show you a way to make a special dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Prepare 8 pork Sausages browned all around not cooked through
2. Take 2 Shallots diced
3. Prepare 2 Cloves Garlic minced
4. Make ready 2 fresh red Chillies diced
5. Prepare 150 ml White Wine
6. Take 200 g Cherry Tomatoes
7. Prepare 1 Tin Haricot beans
8. Get 1 litre Chicken stock
9. Make ready 6 fresh Basil leaves
10. Get 2 tbls Olive oil
11. Make ready Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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