Recipe of Speedy My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it’s Ramsay, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Take pork Sausages browned all around not cooked through
2. Make ready Shallots diced
3. Get Garlic minced
4. Get fresh red Chillies diced
5. Take White Wine
6. Make ready Cherry Tomatoes
7. Prepare Haricot beans
8. Get Chicken stock
9. Get fresh Basil leaves
10. Take Olive oil
11. Take Seasalt and freshly ground black pepper

Instructions to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
6. Ingredients
7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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