Steps to Prepare Award-winning Potato and marrow soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and marrow soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and marrow soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato and marrow soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and marrow soup:

1. Make ready For cooking potatoes:
2. Get 1 k potatoes, chopped into chunks
3. Make ready Water, to boil (enough to cover the potatoes)
4. Take 1 teaspoon salt
5. Make ready For cooking marrow:
6. Make ready 320 g marrow, sliced into chunks
7. Get Water, enough to boil (enough to cover marrow)
8. Get Sauté onions and garlic:
9. Take 1 tablespoon olive or vegetable oil
10. Prepare 1 white onion, sliced
11. Get 8 garlic cloves, smashed
12. Prepare Stock/broth:
13. Take 2 vegetable stock cubes
14. Get 250 ml warm water plus extra 190 ml water
15. Take Other ingredients:
16. Prepare 120 ml milk (any milk of choice, I used soya)
17. Prepare Salt and pepper (white and ground black pepper) to season
18. Make ready Garnish:
19. Make ready Sprinkle of ground black pepper, optional
20. Make ready Croutons, optional

Instructions to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool.
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool.
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool.
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture.
5. In another measuring jug add 120ml of milk.
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit.
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth.
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat.
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional).

So that’s going to wrap it up for this exceptional food potato and marrow soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!