Easiest Way to Prepare Perfect My Sweet Potato and Sweetcorn Soup. 😘

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet potato and sweetcorn soup. 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sweet Potato and Sweetcorn Soup. 😘 is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Sweet Potato and Sweetcorn Soup. 😘 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sweet potato and sweetcorn soup. 😘 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Get 3 Sweet Potatoes
2. Take 1 Veg Stock cube
3. Prepare 1/2 Small Onion choppped
4. Prepare Pinch Salt
5. Prepare 1/4 TSP Black Pepper
6. Make ready 2 small sweet peppers chopped
7. Get 2 Roasted Garlic cloves crushed (roasted in foil in tsp butter)
8. Make ready 4 tbls Barely
9. Get 1/2 Cup Frozen sweetcorn or drained out the tin
10. Take 2 pints water

Steps to make My Sweet Potato and Sweetcorn Soup. 😘:

1. Add the Garlic and little bit of butter to the foil and the cloves garlic skin removed to a large silver foil and close it up put in the oven for 10 - 15 minutes on 200°C
2. Rinse the Barley in cold water for 2 minutes add to the two pints of water. Bring to the boil then stir and let it Simmer for 10 minutes. Add the roasted garlic and remaining butter mix in.
3. Next, chop up the Aubergine does not have to be small as it will be blended anyway. Also the sweet peppers add them to the Barley water with the stock cubes salt and pepper.
4. Add sweetcorn and mix.
5. 20 minutes. After that time blend it just for a bit leave some bits. add it back to the pan then serve hot with some nice crusty bread. Or when cooled Freeze some for another time. Add some edible seeds when serving.

So that is going to wrap this up for this special food my sweet potato and sweetcorn soup. 😘 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!