07/09/2020 02:44

Simple Way to Prepare Award-winning Moroccan Sweet Potato and Chick Pea Soup

by Lena Montgomery

Moroccan Sweet Potato and Chick Pea Soup
Moroccan Sweet Potato and Chick Pea Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan sweet potato and chick pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Sweet Potato and Chick Pea Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Moroccan Sweet Potato and Chick Pea Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Take sweet potatoes, sliced into small chunks
  2. Take carrot, sliced into small chunks
  3. Take celery, sliced into small chunks
  4. Prepare chick peas, drained
  5. Make ready white onion, diced
  6. Take veg stock (approx)
  7. Take ground cumin
  8. Take ground coriander
  9. Make ready chilli powder
  10. Take garlic, sliced
  11. Get olive oil
  12. Make ready Salt and pepper, for flavouring
Steps to make Moroccan Sweet Potato and Chick Pea Soup:
  1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
  2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
  3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
  4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
  5. Once the soup has reached softness suitable for blending, blend in batches.
  6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

So that is going to wrap it up for this special food moroccan sweet potato and chick pea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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