Recipe of Ultimate Leek and Potato soup

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leek and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leek and Potato soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Leek and Potato soup is something which I have loved my entire life.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Potato Leek Soup is a classic!

To begin with this particular recipe, we have to first prepare a few components. You can have leek and potato soup using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leek and Potato soup:

1. Take 1 medium onion,chopped
2. Make ready 1 leek,finely chopped
3. Take 1 tbsp. olive oil
4. Make ready 1 medium potato (Maris Piper if possible)
5. Prepare 350 ml vegetable stock
6. Prepare 40 ml single cream (optional)
7. Get 40 ml milk

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

Steps to make Leek and Potato soup:

1. Heat the oil in a medium saucepan and add the chopped onion and 1/2 of the finely chopped leek.Cook gently for about 10 minutes until the onion is soft.
2. Chop up the potatoes and add to the saucepan.Cook for a further 3 minutes,stirring continuously.
3. Add the water and bring to the boil.Cover the saucepan and simmer for about 10 minutes (or until the potatoes and leek are soft).
4. Allow the contents to cool to room temperature.
5. Pour the contents into the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
6. Pour back into the saucepan and add the remaining chopped leek.Cook on a gentle heat for about 10 minutes,stirring often.
7. Add in the cream and milk and stir whilst reheating gently.
8. Season with salt and pepper if required.Serve.

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. A smooth, creamy leek and potato soup that's full of flavour.

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