How to Make Any-night-of-the-week Creamy Cauliflower Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy cauliflower soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Cauliflower Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Creamy Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty! Creamy Cauliflower Soup is the perfect comfort food for cold days.

To get started with this recipe, we must prepare a few components. You can cook creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cauliflower Soup:

1. Get large cauliflower
2. Make ready olive oil
3. Make ready medium onion
4. Make ready garlic
5. Take vegetable broth
6. Get unsalted butter
7. Get chopped dill

Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition! This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting.

Instructions to make Creamy Cauliflower Soup:

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.

This creamy cauliflower soup is filling, rich, and so incredibly comforting and easy to make. This healthy cauliflower soup is perfect for when you're craving something warm, and comforting. My creamy cauliflower soup with cheddar is thick, rich and luxurious. The perfect comforting dinner on a cold day with a wedge of fresh bread. This soup is a real trickster—onions and cauliflower blend into a purée so smooth, you'd swear it included cream.

So that is going to wrap it up with this special food creamy cauliflower soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!