Simple Way to Prepare Perfect Cheesy Cauliflower Soup with Semolina Balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy cauliflower soup with semolina balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Cauliflower Soup with Semolina Balls is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Cauliflower Soup with Semolina Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Serve with crusty bread and butter.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:

1. Make ready 50 grams butter
2. Prepare 1 egg
3. Get 100 grams semolina
4. Take 100 grams grated parmesan
5. Prepare 1 large cauliflower
6. Take 2 vegetable stocks
7. Make ready 100 grams Cheddar cheese
8. Make ready 1 teaspoon cumin seeds
9. Take Olive oil
10. Get Salt
11. Take Pepper

The carots and cheese give it a pleasing golden hue. A creamy cheesy cauliflower soup made with fresh cauliflower, cream, sharp cheddar cheese, and bacon. A velvety smooth cream of cauliflower soup will become a winter staple in your home! It's officially soup season and I couldn't be happier about it.

Instructions to make Cheesy Cauliflower Soup with Semolina Balls:

1. First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
2. In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
3. Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
4. Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
5. Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
6. Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.

A velvety smooth cream of cauliflower soup will become a winter staple in your home! It's officially soup season and I couldn't be happier about it. Blend with vegetable broth or chicken broth. Cheesy Cauliflower Soup: Add a handful or two of your favorite shredded cheese after blending. Cheesy Cauliflower Soup (The Pioneer Woman Cooks!) Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still · Chicken and dumplings can be a little difficult to get right, but the flour and cornmeal in this recipe help prevent gloopy flour balls.

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