How to Make Favorite Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Take For the croutons
2. Make ready 1 slice bread (I used a seedy sourdough)
3. Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Get 1 sprig Rosemary
5. Get 1 leek
6. Take 3 red potatoes
7. Get 1 clove smoked garlic
8. Take 1 small red onion
9. Take 1 small white onion
10. Make ready 2 bowls veg stock
11. Get 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
13. Prepare to taste Salt and pepper

Seasoned to taste with a bit more salt Garlic toast, of course, is always amazing; I found simply laying some sliced, lightly smoked Provolone on top of the. Adding fragrant rosemary & crisp prosciutto crumbs really elevates this classic leek and potato soup recipe. Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Remove from the heat, remove the bay leaf, add the remaining butter and stir.

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Remove from the heat, remove the bay leaf, add the remaining butter and stir. Adjust the seasonings and serve piping hot with croutons. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Add garlic, potatoes, salt, and pepper.

So that is going to wrap it up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!