Easiest Way to Make Any-night-of-the-week Creamy Cauliflower Soup with Saffron

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cauliflower soup with saffron. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cauliflower Soup with Saffron is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Cauliflower Soup with Saffron is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:

1. Take 1/2 cauliflower chopped
2. Prepare 1/4 celeriac diced
3. Make ready 400 ml Vegetable stock
4. Get 1/2 red onion diced
5. Make ready 1 tbsp olive oil
6. Make ready Pinch saffron
7. Get To taste Salt

Instructions to make Creamy Cauliflower Soup with Saffron:

1. Gently sauté the onions in olive oil for a few minutes.
2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
4. Taste here and add salt to taste before serving.

So that’s going to wrap this up for this exceptional food creamy cauliflower soup with saffron recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!