How to Prepare Any-night-of-the-week Red Velvet Drip Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet drip cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Drip Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Drip Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet drip cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Drip Cake:

1. Get 1 1/4 cup maida / all-purpose flour
2. Take 1 tbsp unsweetened coco powder
3. Take 1 cup powdered sugar
4. Get 3/4 tsp baking powder
5. Make ready 1/2 tsp baking soda
6. Take Pinch salt
7. Prepare 1/2 cup oil
8. Take 3/4 cup milk
9. Make ready 2-3 drops red colour
10. Take 1/2 tsp vanilla essence
11. Make ready 1 tsp vinegar
12. Take For white chocolate ganache
13. Take 1 cup chopped white chocolate
14. Prepare 1/2 cup thick fresh cream
15. Take handful Sprinkles (optional)

Steps to make Red Velvet Drip Cake:

1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
2. Mix oil and milk in another vessel till combined.
3. Add wet to dry ingredients. Milk well till combined
4. Add the essence and red colour. Mix well
5. Lastly add vinegar and mix.
6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
10. Decorate with the crumb powder and sprinkles.
11. Yummy tasty red velvet drip cake ready to devour!
12. Enjoyee

So that is going to wrap it up with this special food red velvet drip cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!