How to Prepare Super Quick Homemade Star Topped Mince Pies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, star topped mince pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Star Topped Mince Pies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Star Topped Mince Pies is something that I have loved my whole life. They are nice and they look wonderful.

Store in an airtight container layered up between sheets of greaseproof paper. Thaw overnight on a cooling rack and reheat as above. Put the flour into the bowl of a food processor. Cut the butter and shortening into small pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can cook star topped mince pies using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Star Topped Mince Pies:

1. Get 240 Grams plain flour
2. Take 60 Grams shortening vegetable (i use crisco)
3. Make ready 60 Grams butter , cold , cut into small cubes
4. Prepare 1 orange , juice only
5. Make ready 1 Pinch salt
6. Prepare 350 Grams mincemeat christmas
7. Make ready Icing sugar

Hi there, I was thinking about putting the Star Topped Mince Pies in my Christmas hampers. Do you know how far in advance I could make these? Would love to be able to freeze the pastry and then make them up a week before Xmas or something. I will be serving my Star-Topped Mince Pies with coffee after dinner on Sunday when my in laws are coming over for the day.

Steps to make Star Topped Mince Pies:

1. Sift the flour into a shallow bowl, and add small mounds of crisco.
2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
6. Turn the mixture out onto a clean floured worktop and knead together to a ball.
7. Divide the dough and shape into three equal sized disks.
8. Wrap each in plastic and rest in the fridge for about 20 minutes.
9. Preheat the oven to 220 degrees C.
10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
15. Remove from the oven and transfer to a wire rack to cool.
16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
17. Dust the cooled pies with confectioners sugar. serve!

Would love to be able to freeze the pastry and then make them up a week before Xmas or something. I will be serving my Star-Topped Mince Pies with coffee after dinner on Sunday when my in laws are coming over for the day. Top these lovely little pies with a star top then brush with beaten egg for extra shininess. Star-Topped Mince Pies (Nigella Lawson's Recipe) Leave a Comment / British Recipes, Christmas, Comfort Food, Desserts, Winter Recipes / By andreea magliano. Carefully transfer the hot mince pies to a cooling rack.

So that’s going to wrap this up for this exceptional food star topped mince pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!