Recipe of Ultimate Slow Cooker Pat's Scouse

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pat's scouse. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Pat's Scouse is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pat's Scouse is something which I’ve loved my whole life. They are nice and they look fantastic.

Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce. The typical scouse used to be accompanied by red cabbage and pickled beetroot. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pat's Scouse:

1. Take 1 onion, chopped
2. Make ready 400 grams diced stewing beef
3. Prepare 300 grams diced lamb
4. Make ready dash olive oil
5. Get 1 freshly ground black pepper (I used bristol five blend)
6. Prepare 2 carrots diced
7. Get 2 parsnips chopped
8. Get 900 grams potatoes, half finely cubed and the rest roughly chopped
9. Make ready 2 beef stock cubes
10. Make ready 750 ml water
11. Take 2 dash worcestershire sauce

The flavour will intensify and the lamb will be coming apart,. Hey folks :) Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that.

Instructions to make Slow Cooker Pat's Scouse:

1. Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
2. Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
3. Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
4. Cube part of the potatoes very finely and add to the Slow cooker - crockpot
5. Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
6. Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
7. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
8. The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.

If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! :) Adapted from a recipe that. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients. Boil the potatoes, drain and add to the scouse, mixing well. Heat the oil in a large pan.

So that is going to wrap this up for this exceptional food slow cooker pat's scouse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!