Steps to Make Speedy Kokum Rasam

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kokum rasam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kokum Rasam is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Kokum Rasam is something that I’ve loved my entire life. They’re nice and they look wonderful.

When kokum rasam starts boiling add rasam powder and let it boil for a while in simmer. When cumin seeds slightly change their color transfer the seasoning to rasam..kokum rasam for us. the good thing about this sun dried kokum is it last almost forever. sun dried kokum is easily available in any indian store. today i am going to share this recipe with healing magic. Is a popular rasam recipe in udupi and parts of south india. Punarpuli or commonly known as kokum and found in fresh or dried form.

To get started with this recipe, we must first prepare a few components. You can cook kokum rasam using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kokum Rasam:

1. Take 10 dried kokum peel
2. Get 4 Split green chillies
3. Get to taste Salt
4. Prepare as needed Water
5. Take 2 tsp Rasam powder
6. Make ready 2 tsp Coriander leaves for garnish
7. Get For Tempering
8. Take 2 tbsp oil
9. Get 1/2 tsp Cumin seeds
10. Make ready 10 curry leaves

Kokum Rasam is a delicious Indian recipe served as a Curries. Find the complete instructions on a generous pinch of hing. salt as per taste. Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone.

Steps to make Kokum Rasam:

1. Wash and soak the dried kokum peel in a cup of hot water for 30 minutes.
2. Let it became soft. Then squeeze the kokum pieces a bit and strain it.
3. Then add another 1cup or 2 cup of water, salt, green chillies, Rasam powder. Let it boil for 10 minutes. Then off the flame.
4. Lastly add tempering and coriander leaves in it and stir well.
5. Serve it hot with rice.

Kokum rasam/juice is good summer drink. This is good for pregnant women, kids and everyone. Kokum has many more therapeutic uses. Rasam can also be made by omitting coconut milk. Whenever a recipe calls for tamarind, you can replace it with Malabar tamarind.

So that is going to wrap this up with this exceptional food kokum rasam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!