Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cinnamon lemon mandazi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. Simple mandazi recipe with lemon zest and cinnamon. See great recipes for Lemon flavored braided mandazi too!
Cinnamon lemon mandazi is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon lemon mandazi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon lemon mandazi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon lemon mandazi:
- Make ready 1 cup sugar
- Get 4 cups flour
- Get 4 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 tsp cinnamon powder
- Take 2 tbs margarine
- Prepare 4 eggs
- Take 3/4 cup milk
- Prepare 1.5 litres cooking oil for deep frying
- Make ready 1 large grated lemon rind
How to make a lemon Kenyan mandazi. Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen.
Instructions to make Cinnamon lemon mandazi:
- Mix all the dry ingredients
- Rub in the margarine
- Add in eggs, milk and lemon rind
- Mix the dough untill well done
- Let it rest covered for around 1hr
- Heat oil on medium heat
- When the oil is not too hot, roll the dough and cut your mandazis in shape and deep fry till well cooked
- Serve with tea, milk or juice
Join me as I show you how to cook mandazi with lemon Kenyan style. How to cook mandazi with lemon⏐kenyan lemon mandazi recipe ⏐sheenas kitchen. Mandazi is a Kenyan fried dough that is eaten for breakfast with tea or as a snack. Mandazi, also known as the Swahili Bun or Swahili Coconut Doughnut, is a form of fried dough food/bread that originated on the Swahili Coast. It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa.
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