Recipe of Favorite Mushroom koftas in tomato gravy

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom koftas in tomato gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Make ready 2 cups For kofta dough : Spinach (chopped)
2. Get 1 Chopped garlic
3. Take 1 tsp Chopped garlic
4. Make ready 1 cup Paneer
5. Get 1 tbsp Maida
6. Prepare to taste Salt
7. Take 2 tbsp Cornflour
8. Take 1 tsp Chopped ginger -
9. Make ready Filling of the kofta :
10. Take Salt
11. Prepare 1 tsp Chopped green chillies -
12. Make ready 1 cup White button mushrooms (chopped) -
13. Prepare 1 tsp Lemon juice -
14. Prepare 1/2 tsp Garlic paste -
15. Make ready 1/2 tsp Ginger paste -
16. Prepare 2 Tomatoes (chopped)
17. Make ready to taste Salt
18. Make ready 1 tsp Honey -
19. Prepare 1 tsp Jeera powder
20. Take 1 tsp Red chilli powder
21. Make ready 2 tbsp Fried cashew nuts paste
22. Prepare 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Make ready 1 inch Cinnamon -
24. Make ready 10 Black Peppercorns
25. Take Water
26. Get 1/4 tsp Cinnamon powder -
27. Get 1 tsp Cream -

Steps to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

So that is going to wrap it up with this special food mushroom koftas in tomato gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!